Inside the 47 pages
Before you go
Visa, packing and insurance advice, airport pick-up tips and a booking checklist, including the restaurants that need a month’s notice. Pages 10 to 18.
Stays for every budget
My Ubud picks from about US$40 a night to the Four Seasons Sayan, and why I’d book a hotel here rather than an apartment. Pages 18 to 22.
Three days, planned
Morning to dinner: Monkey Forest, the Saraswati Temple and the Legong dance, rice terraces before the crowds, a purification ritual and Ayung River rafting. Pages 23 to 39.
The food worth flying for
A bonus café and dining guide, from Seniman coffee to a twenty-course tasting menu grown in Locavore’s own rooftop garden. Pages 40 to 46.